Jamaican Steamed Veg
1/2 Tablespoon All Purpose Seasoning
1/2 head of Green Cabbage, chopped
3 Carrots peeled and chopped
1/2 an onion chopped
4 cloves of garlic (more or less if you prefer)
Other Veggies of choice (we use whatever we need to use from the fridge such as mushrooms)
Directions:
Chop all your veggies. Heat 1 Tablespoon of oil in a saute pan (of if prefer oil free this works with water instead).
Once pan is hot add onion, garlic and cabbage. Add a few Tablespoons of water to create steam and cover. Stir every few minutes over medium heat and add the All Purpose Seasoning. You do not need additional salt and pepper unless you prefer. Once the veggies are tender remove from heat and serve.
Serve with Rice & Peas & Curry. YUM